Tiny squid stuffed with their own tentacles in a squid ink sauce The perfect addition to your tapas board We recommend eating them cold The sauce these tiny squid are in is made of squid ink, onion, tomato, vegetable oil and spices. They are a classic addition to a tapas board in Spain and the Albo brand is well known. Hence why the box design hasn\'t changed in many years - it\'s so recognizable. It is well known that Albo have some of the highest quality chipirones on the market and we are very pleased to be able to offer them to you.  How you\'ve been using our Albo chipirones... \"Lovely with lots of fresh, crips salad vegetables with a generous dollop of garlic mayo as a dip\" \"These are excellent. There is a fair bit of oil in the tin, but it is mixed with the squid ink and makes it very tasty! The squid are stuffed and are very soft and yielding. I heated mine in the oven and...