The Yorkshire Pasta Company have taken pasta back to basics. No compromise on flavour, making pasta slowly and authentically; this is essential for enhancing the flavour of the grain and the pasta’s ability to absorb sauces. As the old saying goes \'what you put in is what you get out\' and the same goes for the quality of flour they use. Sourced from a local mill, working directly with the miller, ensuring superb quality grain with the desired attributes for our recipe. The flour goes through strict quality checks at the mill, and each batch is inspected by ourselves on arrival. They slow dry the pasta at low temperatures which creates the conditions needed to develop flavour. The drying process, which is bespoke for each shape, removes excess moisture from the dough and locks in delicious taste. This means that each piece of pasta will stay scrumptious for up to 2 years. We hope...