Each sachet contains enough swordfish pieces to make up 200g Swordfish misshapes are perfect for a fish stew We recommend about 130 per person for a main meal Misshapes are nice pieces of fish that are left over from when we make our handcut swordfish steaks. They\'re the same great quality as the steaks, just odd shapes. If you\'re making a fish stew or pie, misshapes really are the way to go. They\'re already portioned out and you don\'t have to spend extra on a fillet or steak, where you\'re paying partially for the cut, just to chop it up into pieces.   How you\'ve been using our swordfish misshapes... \"Fabulous! Used these along with red snapper misshapes in a puttanesca sauce with pasta. Beautiful!\"