Each pack contains between 1 and 3 strips of sashimi grade sea bass, depending on the size of the strips Usually served with soya sauce - to others, it might taste better with lemon juice and sea salt For sushi, a main course requires 150g of fish per person   The closest a Tokyo sushi bar would get to our fine European sea bass is ’suzuki’, which is a Japanese sea bass only distantly related to ours... it’s a pity they can’t get the real thing. As far as the meat goes, it is somewhat firm in texture and a little on the chewy side, but it still has a sweet flavour that leaves you wanting more. Try it with lemon juice and sea salt instead of soya sauce.   How you\'ve been using our sashimi sea bass... \"Great quality and texture in this sashimi. The flavour of raw sea bass is very mild and it pairs very well with sake.\"