Each pack contains two skin on loin steaks Pan fry them in butter for a wonderful eating experience A 350g pack would be enough to serve two average sized main meals Skrei cod is something that Norwegians are very proud of and we can definitely see why. Line-caught on day boats, these fish a big and as they are caught in the spring, which is when it\'s on it\'s long food-free journey to its spawning grounds, the flesh becomes very lean. This can be seen in its bright white flesh. Loin steaks are the prime cut. Cut from higher up on a fishes back it is thick and full of flavour. It works very well if you grill it and serve it with new potatoes and a nice salad. Alternatively, you can bake them as well.  We also have Skrei cod fillet portions here .  How you\'ve been using our skrei cod loin steaks... \" Pan fried in butter and Olive oil served over a bed of fresh Spinach tossed...