BOY! ARE WE PROUD OF THIS?! Totally hand made salmon en croute with mushroom base Needs no introduction or accompaniments! Choose between small or large  After logging the surging popularity of this dish, we asked Chef Tim to put together a champion no-compromises salmon-en-croute. He offered us two versions - one with mushrooms, the other with a pea-purée base. The mushrooms narrowly won.  Hand-made can only be expensive, so it had to be fan*****ytastic. We use large cuts of our Scottish salmon, dress them, encase them, to give you this ready to go meal for 2 or the family. We hope you enjoy it as much as we did!