Each pack is 500g Bake and serve with garlic mayo or tartar sauce Will serve about 3 to 4 people Discover Holland\'s best kept secret…Kibbeling! typical Dutch street food. It consists of pollack dunked in batter then deep fried and served with a dipping sauce. The word kibbeling originally meant the remains, usually the cheeks of cod, an important component of popular Dutch food in the 19th century. Nowadays, different types of white fish are used for this recipe, the most common being pollack.  Kibbeling is eaten both as a snack served in a tray, or as a main dish at the table in a restaurant…NOW, you can experience this in the comfort of your own home.  It’s common to accompany kibbeling with mayonnaise mixed with garlic sauce or tartar sauce.