These are skinless and boneless pieces of fish Wonderful as part of a fish stew or pie One 200g bag would make a good sized pie for two Patagonian Toothfish is a premium fish, so getting misshapes from it is very rare, hence the price tag. Misshapes are good pieces of fish that are cut away as we process the fillets into neat looking steaks. They\'re still very good quality and would otherwise be wasted. As they\'re already cut into smaller pieces, they\'re perfect to use for fish pies and stews, but they\'re also delicious when just pan fried in some butter.  Sustainability - our rating 7/10 This fish was once subject to huge amounts of illegal fishing. But now, the main stocks seem well regulated with six certified MSC fisheries. Ours is MSC certified.