Whole Sprats
The humble sprat (aka brisling, especially in Scandinavia) is basically a big whitebait. The big question is... will you eat the guts and head and all? Some do some don\'t, but those who don\'t spend only a very few minutes cleaning them under a running tap. Then coat in flour and shallow fry for 2 minutes. Delicious. Here\'s Hugh Fearnley-Whittingstall extolling their virtues .
£4.70
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