Each pack normally contains between 1 - 3 skinless strips. Slice thinly and serve with soy sauce and ginger! Around 50g would be an average portion for one We can’t find any Japanese authorities using brill for sushi. But we can tell you it’s a jolly good idea! Just use this wonderful cut as you would use any other sashimi cut and have your eyes opened to a whole new world. If you like it, perhaps give our Brill Engawa a try as well.    Sustainability - our rating 6/10 Fisheries don\'t target this species specifically, it is mostly caught as bycatch, so fishing pressure is light. Its management is combined with turbot and the stock levels are not currently overfished.