Each pack contains 200g of boneless, skinless pieces of brill Perfect for adding to a fish pie mix We have a range of Brill cuts available Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. Sustainability - our rating 6/10 Fisheries don\'t target this species specifically, it is mostly caught as bycatch, so fishing pressue is light. Its management is combined with turbot and the stock levels are not currently overfished.