Poudre de Colombo, or Colombo Curry, is a wonderfully mild curry powder with a beautiful golden hue. Originating from the Caribbean, the powder contains sweet, lemony notes of coriander, fenugreek and clove. These soft flavours complement the earthiness of turmeric and cumin. This curry powder is not spicy, although subtle notes of brown mustard and black pepper give the blend a pleasant warmth. Poudre de Colombo curry powder is used to make traditional Colombo, which is a thick curry from the West Indies. The meal is typically made with chicken, goat, lamb or pork. It also works great with salmon or trout!