Description Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking. Nutrition Table of Nutrition Nutritional Information Per 100g: Energy 1394kj / 328kcal Fat 0g of which saturates 0g Carbohydrates 82g of which sugars 0g Fibre 0g Protein 0g Salt 0.1g Storage Store in a cool, dry place. Keeps best sealed for freshness