Description One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe. Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour. Double strength Great taste 2014 Gluten free Suitable for vegans Kosher Nutrition Table of Nutrition Per 100ml: Energy : 832kJ/196kcal, Fat : 0.2g, of which saturates : Ingredients SOYA Beans* (46%), Water, Sea Salt, Mirin* (Sweet Rice*, Water, Cultured Rice*), *Organically Grown Dietary Information Kosher Organic Suitable for Vegans Country of Origin Japan Storage Store in a cool, dark place Best before: see (E) on top