Description Tamari soy sauce is a wheat-free version of this traditional Japanese seasoning. This soy sauce from Sanchi is fully gluten-free and is naturally fermented in cedar casks. It contains no added preservatives or caramel (which is often added as a colouring to cheaper soy sauces). Nutrition Table of Nutrition Values per 100g Energy 89 calories Protein 11.1g Carbohydrate 10.8g Fat 0.1g Ingredients Water, soya beans, sea salt, alcohol, koji (aspergillus oryzae)