Description Superior category Olive Oil obtained directly from olives and solely by mechanical means. For salad dressing and flavouring For marinades, dipping and drizzling Nutrition Table of Nutrition (per 100ml): Energy : 3378kj-822kcal, Fat : 91.3 g, of which saturates : 15.5 g, Mono-unsaturates : 65.1 g, Polyunsaturates : 10.7 g, Carbohydrate : 0 g, of which sugar : 0 g, Fibre : 0 g, Protein : 0 g, Salt : 0 g Preparation & Usage This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinated, and as a healthy finish to steamed vegetables, baked potatoes and soups. Storage Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7ºC. This does not affect product quality.