Description Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic brown rice grown in Thailand without any binding agents. Stir fry them with vegetables and a Pad Thai sauce, make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to wheat pasta. Organic Gluten free Low fat Salt free 100% wholegrain authentic Thai noodles Soak for 10 minutes Ideal for pad Thai & soups No binding agents Vegan Nutrition Table of Nutrition Per 100g: Energy : 1492kJ, : 352kcal, Fat : 2.2g, of which saturates : 0.6g, Carbohydrate : 73g, of which sugars : 0.5g, Fibre : 2.8g, Protein : 8.4g, Salt : 0.01g Ingredients Brown Rice Flour* (100%), *Organically grown Dietary Information Low Fat Organic Suitable for Vegans Country of Origin Thailand Preparation & Usage Soak in freshly boiled water for 10 minutes or in cold water for 30 mins. Storage Store in a cool, dry place