Description Organic Gluten Free No artificial colours, flavours or preservatives Suitable for vegetarians and vegans Nutrition Table of Nutrition per 100g:: Energy:: 398kJ/96kcal, Fat: : 6.1g, of which saturates:: 0.7g, Carbohydrate:: 7.5g, of which sugars: : 5.4g, Protein:: 1.5g, Salt:: 18.7g Ingredients Water, Sea Salt, Vegetables* 7% (CELERY*, Carrot*, Onion*, Red Pepper*), Sunflower Oil*, Sugar*, Yeast Extract*, Spices* (Garlic*, Lovage*, Turmeric*), Gelling Agents: Agar-agar, Stabilizer: Xanthan Gum, Acid: Citric Acid, *Certified Organic Dietary Information Gluten free Organic Suitable for Vegans Suitable for Vegetarians Country of Origin Spain Preparation & Usage Add Taste, Nothing Else Simply stir a Kallo Vegetable Stock Pot into your veg curry - it\'ll enrich it with a lovely flavour. How To Use: Simply stir into your cooking for a naturally enriched flavour. Alternatively, dissolve into 500ml of boiling water for a delicious stock. For lighter stock, simply add more water. Storage Store in a cool, dry place.