Description With courgettes, peppers and black olives Authentic taste, endless possibilities Ideal for making the perfect risotto in 20 minutes Vegetarian Society Approved Vegan Nutrition Table of Nutrition per 100g (as sold):: Energy : 1469kJ/346kcal, Fat : 1.0g, of which saturates : 0g, Carbohydrate : 75g, of which sugars : Ingredients Carnaroli Rice (94%), Dehydrated Vegetables (5%) (Tomatoes, Onions, Courgettes, Peppers, Black Olives), Dried Herbs (Basil, Chives) Dietary Information Suitable for Vegans Suitable for Vegetarians Country of Origin Italy Preparation & Usage Serving suggestion Our Mediterranean risotto uses premium Italian carnaroli rice and its subtle flavour makes it the perfect accompaniment to any meat or fish. Why not serve on its own with a sprinkling of freshly grated Parmesan cheese, for a simple yet tasty dish. Items to add 2 tbsp extra virgin olive oil, 1/2 tsp salt, 100ml white wine, 1 tbsp butter, finely grated Parmesan cheese (to taste). Cooking instructions Serves 2. Empty contents in to a pan with the olive oil, salt and wine. Add 500ml boiling water and bring to the boil. Simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally. Finally, stir in the butter and Parmesan cheese to taste. Storage Store in a cool, dry place. Once opened use within 14 days.