Description Recipes to inspire Contains no artificial colours, flavourings or preservatives Vegetarian Society Approved Vegan Nutrition Table of Nutrition Per 100ml: Energy : 1666kJ /, : 402kcal, Fat : 35g, of which saturates : 2.4g, Carbohydrate : 21g, of which sugars : 20g, Fibre : 0.2g, Protein : 0.7g, Salt : 1.2g Per 20ml Serving: Energy : 333kJ /, : 80kcal, Fat : 7g, of which saturates : 0.5g, Carbohydrate : 4g, of which sugars : 4g, Fibre : 0g, Protein : 0.1g, Salt : 0.2g Ingredients Rapeseed Oil, Water, Sugar, White Wine Vinegar (17%), MUSTARD Flour, Salt, Cornflour, Coarse Black Pepper, Yellow MUSTARD Seeds, Basil, Parsley Dietary Information Suitable for Vegans Suitable for Vegetarians Preparation & Usage Shake well before use. Recipe Tip Add a twist to roast potatoes by generously coating par boiled new potatoes in the dressing before roasting. Great as a dip, marinade or simply dress your salad with this classic dressing. Storage Store in a cool, dry place. Once opened refrigerate and consume within 4 weeks.