Tikka Masala Curry Spice Paste Pots. Medium heat. Crafted with a unique and authentic blend of 12 spices packed into a handy pot to make a quick and easy Tikka Masala curry for 2, ready in just 25 minutes. A store cupboard staple: no mess; no waste. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Ripple through double cream and garnish with fresh coriander to serve. Serve alongside Patak\'s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry. In search of something milder? Why not try our Korma Curry Spice Paste Pot? Or for something hotter, give our Madras Curry Spice Paste Pot a go. Don\'t worry, a little oil separation is natural. Our aromatic spices are captured in oil for a deep, rich and authentic flavour. The plastic pot and cardboard sleeves used for our Patak\'s Paste Pots are 100% recyclable. The film lids are made from laminated film: this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025. At Patak\'s, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you\'re excited about eating.