Patak\'s Balti Curry Spice Paste. Medium heat. 11 expertly blended aromatic spices including coriander and cumin for a beautifully balanced and authentic Balti curry cooked from scratch. A store cupboard staple: ready in just 25 minutes. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak\'s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry. In search of something milder? Why not try our Korma Curry Spice Paste? Or for something hotter, give our Madras Curry Spice Paste a go. Don\'t worry, a little oil separation is natural. Our aromatic spices are captured in oil for a deep, rich and authentic flavour. Our Patak\'s paste jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact. At Patak\'s, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you\'re excited about eating.