Why not try our delicious Colman\'s Sausage Casserole Recipe Mix 39 g with tomato and herbs! Our Sausage Casserole Mix is suitable for vegans, free from artificial colours, free from artificial preservatives and has no added MSG, making it an excellent choice for creating a family-favourite meal. Shopping list – Serves 4 Cooking time – 1 hour 1 sachet Colman\'s Sausage Casserole Recipe Mix 1 tbsp vegetable oil 450 g sausages 2 medium onions, sliced 115 g mushrooms, sliced 1 red pepper, sliced (optional) 300 ml cold water Preheat the oven to 180°C, 170°C fan assisted, Gas Mark 4. Heat the oil in a frying pan and fry the sausages until browned, add the onions and cook for a further 3-4 minutes until softened. Place in an ovenproof casserole dish with the mushrooms and pepper. Blend the contents of the sachet with the water and add to the dish. Cover and cook for 1 hour. Enjoy with creamy mashed potato and seasonal vegetables. For slow cookers: Fry sausages and onion in 1 tbsp oil until browned. Place in slow cooker with mushrooms, pepper and sachet contents. Mix well, then stir in 300 ml boiling water. Cover and cook on \'low\' setting for 8-10 hours or \'high\' setting for 4-6 hours. Slow cookers vary. Instructions are based on a 3 litre model. Discover the rest of our range and more about Colman’s and our heritage by visiting our website. At Colman’s we believe you deserve the very best. That’s why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We use only the highest quality herbs & vegetables and let them grow as nature intended. We work closely with our farmers to ensure our vegetables are harvested at exactly the right moment to deliver the taste we are famous for. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture programme called ‘Growing for the Future’, which ensures that our vegetable crops are both well looked after today and protected in the future.