Our award winning Vegan Moroccan Vegetable Pasty is packed full of tasty butternut squash, chickpeas, fruity apricot, dates, roasted red piquanté peppers in a red Harissa and a Moroccan Chermoula sauce with potato, onion, tomato and spring onion, wrapped in a light puff pastry. Fantastic for those who want to cut down their meat consumption or just want a meat-free pasty. Ginsters have been baking from Cornwall since 1969, using quality ingredients to bring you your favourite products. - Plant-based pasty - Suitable for Vegans and vegetarians - Baked in Cornwall, UK - No added artificial preservatives, colours, or flavours - We only use RSPO segregated certified palm oil - Suitable for home freezing - Can be eaten hot or cold - For best results, oven bake and serve hot, it only take 15-20 minutes in the oven - Perfect for quick easy lunches, on-the-go and evening meals - Award: Gold in the British Pie Awards 2020 We recommend you try our Moroccan Vegetable Pasty with a grilled aubergine & chickpea salad. Have a look at our website for more side dish inspiration. Fancy trying something different? Have a look at the other products in our range. Whether you\'re vegetarian, vegan or gluten-free, we have something for you.