A rich and wonderfully balanced English breakfast tea, housed in an airtight tin. This rounded flavour with the delightfully fragrant top notes of fine Darjeeling was created for Babingtons in the 1950s.Preparation: Quantity: 2–3 g per 200 ml Temperature: 95 °CInfusion: 3–4 minutes Tip: enjoy this tea on its own or with a little milk and/or sugar.Ingredients: Chinese Yunnan black tea, Indian Darjeeling black tea, Sri Lankan black tea.Storage conditions: store in a cool, dry place.About Babingtons: In 1893, two English ladies, Isabel Cargill and Anna Maria Babington, decided to establish a tea room for the English-speaking community of Rome. At that time, tea was not common in Italy at all — it was only available in pharmacies. The risk paid off, however, and Babingtons Tearoom at Piazza di Spagna has been operating successfully ever since. Nowadays, the company is selling its excellent teas all over the world! As Chiara Bedini, the current co-owner of the tea company, puts it, "We don\'t sell tea. We sell the unique experience and story of "Babingtons" in a cup."