The aroma of this coffee is nutty, with a hint of honeyish sweetness. Its flavour is intense, marked by notes of caramel, cocoa and honey. A chocolaty aftertaste coats the palete after finishing the drink.This blend offers the perfect combination of coffees originating from different regions — Colombia, Brazil and Honduras — while the key tasting notes are the result of a Guatemalan variety. In the highlands of Guatemala, where the sun is hot and coffee plants are continuously nourished by tropical rain, coffee of a truly exceptional taste grows. Ingredients: ground roasted coffee.Storage conditions: store in a dry, cool place.