New Espresso PERU Cajamarca. Organic, strong espresso coffee, characterised by enveloping aromas of wood, liquorice, subtle pink pepper and blackcurrant bud notes.In the highlands of Peru’s Cajamarca province, an exceptional 100% organic Arabica coffee is grown according to the Minga customs, based on a philosophy of mutual aid and respect. The unique climate conditions and the particular care the coffee farmers bring, combine to deliver this exceptional quality coffee, with inimitable intense aromas of wood, licorice, subtle pink pepper and blackcurrant bud notes. You will surely enjoy it.Ingredients:Roasted and ground coffee.