Like its creator, these 4 squares of dark chocolate are rooted in the traditions of Liège: good coffee and a concentrated syrup of apples and pears. A glowing tribute to be shared right away!Ingredients: chocolate (53%): cocoa paste, sugar, low fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring. Cocoa: 60% min. Filling (47%): sugar, vegetable fat (shea butter, coconut oil, sunflower oil), whole milk powder, glucose syrup, cocoa butter, bulking agent: polydextrose, cocoa paste, invert sugar syrup, natural coffee flavouring 3%, apple and pear syrup 2.5%, coffee extract 2%, anti-caking agent: isomalt, dextrin, inulin, low fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring. May contain: nuts, eggs and cereals containing gluten.Storage conditions: keep at a temperature not higher than 21 °C.