For sweet and delicious Easter, Galler — true experts of Belgian chocolate — prepared a set of chocolate eggs that is sure to impress those who have a sweet tooth. In the set, there are 11 candies made from dark, white and milk chocolate, containing different fillings and characterised by 6 different flavours:Dark Praliné – dark chocolate candies with smooth hazelnut praline.Dark Vanille –  dark chocolate candies with vanilla cream.Milk Praliné – milk chocolate candies with smooth hazelnut praline.Milk Croustillant – milk chocolate candies with crunchy hazelnut praline.White Praliné – white chocolate candies with smooth hazelnut praline.White Croquant – white chocolate candies with crunchy hazelnut praline.Ingredients: sugar, whole milk powder, cocoa paste, cocoa butter, hazelnuts 12%, vegetable fat (shea butter, coconut oil, sunflower oil), bulking agent: polydextrose, inulin, crunchy cereal 0.9 % (rice flour, sugar, salt, cocoa butter), whey powder (milk), dextrose, emulsifier: soy lecithin, glucose syrup, anti-caking agent: isomalt, invert sugar syrup, dextrin, vanilla 0.2% (natural flavouring and beans), cocoa powder. Dark chocolate: cocoa solids 60% minimum. Milk chocolate: cocoa solids 30% minimum. White chocolate: cocoa solids 23% minimum. May contain other nuts, eggs and cereals containing gluten. Cocoa used in these candies originates from farms that are Fairtrade certified. Storage conditions: store at a temperature not exceeding 21°C.