This mysterious coffee from the unique land of Kenya will entice you with its complexity, as well as particularly vibrant and gentle flavours. In the prepared drink, notes of passion fruit, rooibos and figs are unveiled. Perfect for: pour-over (filter) brewing methodsAlso great for: espresso, cold brew, French press, AeropressDue to its exceptional quality and taste, this coffee is marked as Specialty. The SCA has scored it 85 points out of 100.COUNTRY: Kenya REGION: NdaroiniALTITUDE: 1800 mVARIETY: SL28, SL34PROCESS: WashedROAST PROFILE: LightTASTING NOTES: Passion fruit, Rooibos, Figs Ingredients: roasted coffee beans.Storage conditions: store in a dry, cool place.