Grown exclusively in South Africa\'s Cederberg mountains, these tiny leaves get their name — Rooibos, or "Redbush" — from the deep red colour of the oxidised leaves. Good and Proper "Rooibos" loose-leaf herbal tea produces a full-bodied, honey-sweet flavour with notes of dried cherries and vanilla. It\'s a great caffeine-free alternative to a robust breakfast tea and can even take a dash of milk if preferred.Origin: Cederberg Mountains, South Africa1 portion: 2.5 g or 1 heaped teaspoon / 200 ml water Water temperature: 98°CBrew time: 4 minutesEnjoy as is or with a dash of milk!Ingredients: rooibos. Storage conditions: store in a cool, dry place.