Speciality and Organic coffee beans from Ethiopia provide a sweet and creamy mouthfeel. Feel the chocolate, vanilla and berries notes with a subtle bergamot aftertaste.Danisa region in Ethiopia is made of fertile, red land, made of clay and loam. Coffee is grown beneath a cover of the herbal forest, the same as most Guji Coffees in that area. This lightly roasted coffee opens up the unique flavours of African coffee with a fruity finish.Origin: EthiopiaRegion: DanisaVariety: Gibirinna & SertoAltitude: 2,000- 2,150Process: NaturalRoasting level: lightTaste notes: Chocolate, vanilla, berries, bergamot