The second private edition released from Glenmorangie, recreating a recipe Glenmorangie had from 1903 which was slightly peated. Matured using a combination of bourbon and Oloroso sherry oak. Nose: soft smoke with sherry undertones mixed in with vanilla and fruit drops. This is followed by a touch of honey and some crushed red grapes. Finally a handful of roasted chestnuts give the nose a nice layer of complexity. Palate: The full bodied delivery is cinnamon spicy at first and then a nice caramel and treacle sweet next. The slightly smoky oak then weaves in quite expertly and brings with it a deft minty touch. Finish: mix of minty leaves and oak shavings.