5 Meals per day (Breakfast, Lunch, Dinner and 2 snacks) Delivered Daily, Fresh, Ready to eat Our 100% vegetarian option will tickle your taste buds using locally sourced, seasonal ingredients. We use meat substitutes such as tofu and seitan to bring new life to classic dishes and a variety of flavoursome signature dishes. Our delicious calorie controlled diet will help you achieve your weight loss goals or help you maintain your current healthy weight. Not sure how many calories you need? Click here to find out more. Our Head Chef, Michal Snela, who worked his career in Michelin Restaurant alongside Marcus Wareing uses his flavor and culinary expertise to work on our meals. Our Vegetarian diet will help improve your general well being, improve your skin, hair and nails, and help balance your insulin levels. What do you gain when you eat our Vegetarian Diet? Effective weight management Zero preservatives or additives. 100% natural ingredients Improved hair, skin and nails.  Essential nutrients for a healthy body. Slow release carbohydrates that keeps you fuller for longer. Our calorie controlled diet is prepared using fresh ingredients and is aimed at helping you achieve your weight loss goals. How many calories do you need daily?  Click here to find out more or use the chat feature to chat to a live consultant. Why choose us? We cook fresh each day with fresh ingredients. No additives or processed foods We have numerous calorie options. We deliver daily  - 5 meals in the box, Breakfast, Lunch, Dinner and 2 Snacks A real gourmet chef and nutritionist has prepared your balanced diet Every meal is scannable via MyFitness app to help you keep track of calories and macro-nutrients  Let us help you feed your body with healthy and nutritious meals that will invigorate your body and help you stay healthy. Each week we provide an exciting combination of innovative dishes with your health in mind and the menu is constantly changing. See below next weeks menu. Menu for 20th to the 25th of December Monday Breakfast – Salted caramel rice breakfast pudding Morning Snack – Sweet potato hummus Lunch – Lentil balti with rice Afternoon Snack – Red velvet cupcakes Dinner – Fig and goats cheese quinoa salad   Tuesday Breakfast – Scrambled eggs with mushrooms and halloumi cheese Morning Snack – Broccoli and blue cheese soup with toasted walnuts Lunch –Roasted squash and cabbage gratin Afternoon Snack – Blackberry and flaxseeds smoothie Dinner – Broad bean & quinoa tabbouleh salad with baharat dressing   Wednesday Breakfast – Buckwheat & oat cakes with fig jam & yoghurt Morning Snack – Sundried tomato and basil soup Lunch – Tofu with vegetables Afternoon Snack – Seeded bar Dinner – Chinese pan-fried vegetables     Thursday Breakfast – Scrambled Turkish eggs with olive bread Morning Snack – Butternut squash and fennel soup Lunch – Beef-less Bolognese pasta Afternoon Snack – Healthier chocolate & sticky date pudding Dinner – Greek stuffed peppers     Friday Breakfast – Banana bread with yogurt Morning Snack – Parsnip soup Lunch – Braised tempeh, mushrooms and peppers Afternoon Snack – Energy chocolate, prunes and orange cookies Dinner – Cashew tofu stir-fry   Saturday Breakfast – Mediterranean frittata Morning Snack – Spinach and broccoli muffin Lunch – Grilled tempeh with ratatouille Afternoon Snack – Almond and raspberry smoothie Dinner – Tofu salad with a miso dressing   Allergy warningPlease see individual labelling for allergen warnings. All food may contain traces of nuts and other allergens. Please note menu may change due to ingredient availability without notice.