Maultaschen – German Meat Dumplings
These German meat dumplings are a delicious, traditional German dish, originally from the region of Swabia. These large dumplings are filled with a great blend of Pork and Veal, combined with the outer pasta layer creates a fantastic flavour. Easy to cook, boil in hot water or stock for around 6 minutes. A simple but delicious dish.
£3.68
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