Who doesn’t love a potato-based side dish with steaks, schnitzels or sausages? Bratkartoffeln, also known as German Fried Potatoes, consists of slices of sautéed potatoes with bacon bits and onions. Simply heat in a pan with butter or vegetable oil and you’ll have a decadent, savoury side for any meal at any time of day. Whether you’re cooking a dish for the whole family or just yourself, Bratkartoffeln potatoes are the perfect accompaniment. Have these potatoes with our Venison, Wild Boar and Pork Bratwurst and a stein of German Pils for a feast that wouldn’t be out of place in Munich during Oktoberfest!