Rinderrouladen
Two beef cuts rolled with pork belly, pickle and onion stuffing, in a rich red wine sauce. Serves two with side dishes. Rinderrouladen translates from the German to Beef Roulade. An example of classic German cooking at its best. The thinly sliced beef wraps a filling of pork belly, pickles and onion, before being roasted in beef stock and red wine. This beef roulade is a must try for any fan of German cooking.
£9.80
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