For the ultimate Oktoberfest classic, try our 20cm Venison, Wild Boar & Pork Bratwurst with a side of sauerkraut, German potatoes and a stein of German Pils. These authentic German game sausages are made with only the best-quality wild boar, venison and pork meat sourced from royal hunting grounds in Germany. Handcrafted by master butchers, these sausages are traditionally eaten sliced with a side of sauerkraut but go amazingly well in a bun with lashings of curry ketchup as well. However you eat them, you’re guaranteed to be blown away by the rich, deep flavours of the meat. Each four-pack of sausages arrives at your door frozen. Once defrosted, simply grill, barbeque, oven-cook or fry before enjoying with a side of your choice.