German Roast Goose, known as “Weihnachtsgans” in Germany – literally meaning “Christmas Goose”. In Germany Goose is one of the most popular types of poultry consumed at Christmas. This Half Gans (Half Goose) has been sus vide in advance. All you need to do is pop it in the oven to heat it up. Weighing in at 2.2kg, on the bone, this Roast Half Goose can serve 2 to four people for your Christmas dinner. This traditional German Roast Half Goose is precooked sous vide and so is extremely tender, making it a breeze to prepare for your Weihnachtsfest. Ready in just 45 minutes, this Roast Goose Half can be prepared in a fraction of the time it would take you to make it from scratch. Even th delivious sauce is made in no time. Spend less time cooking this Christmas, and more time enjoying the holidays, with this fantastic German Roast Goose!