Saracino White Chocolate Drops - 250g These Saracino White Chocolate Buttons are exceptionally high quality and are perfect for making ganache, or tempering in order to dip or drizzle over your cakes and bakes! Made with the finest cocoa beans, 100% pure cocoa butter and natural bourbon vanilla, these chocolate buttons come in a resealable pot, which preserves their quality and taste. Follow simple instructions on pack to use. Can also be used in baking. For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc.) Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C.  Always keep packaging tightly closed.